Saturday 19th – Here’s What I Chewed Today
Breakfast – Oatmeal, whey, peanut butter and hot milk
Snack 1 – raw carrot
Lunch – Two wholemeal slices of bread, 1 breast of chicken, mayo & a thin-cut slice of cheese
Snack 2 – star fruit x2
Dinner – Two chicken breasts pan fried in olive oil (i’m aloud one fancy meal a week
yummy!) and Kangkung (a green leaf vegetable from Indonesia)
Snack 3 – half a watermelon.