Daily Food Log: Sunday, January 25th
Breakfast – 2 slices whole grain brown bread (toasted) with 1 melted mini-babybel
Snack 1 – a pear
Lunch – boiled prawn salad (lettuce, peanuts, cherry tomatoes, cucumber & peppers) with two tbsp of olive oil.
Snack 2 – whey protein shake
Dinner – steamed fish and kangkong (green leafy vegetable)
Snack 3 – hand-full of peanuts
Drink – 4 liters of water